Smoked Beef, Suho Meso, approx. 2 lb Brand_Grecian Delight Riboflavin [Vitamin B2]

Riboflavin [Vitamin B2]

traditionally made sausage made from all-natural beef from cows born and raised on farms in Wisconsin

This product stands out for its fine quality and subtle flavor as well as its distinctive aroma

complex flavors of roasted peppers are mixed with feferoni and roasted eggplant

tzatziki (tsaziki) is the perfect complement to gyro sandwiches or great when spread over bread

Smoked Beef, Suho Meso, approx. 2 lb Brand_Grecian Delight Riboflavin [Vitamin B2]Smoked Beef, Suho Meso Approximate weight: 2 lbs. Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat. Ingredients: Beef, salt, sodium nitrite. Product of USA