Stone Barn Brandyworks Rye Whiskey Grand Traverse Distillery there was usquebaugh

there was usquebaugh

Mash Bill: 74% Corn

Barrel: 5-Gallon

we recommend the spirit be consumed around 60-64ºf to maintain an authentic approach

and savory Fall spice notes

Stone Barn Brandyworks Rye Whiskey Grand Traverse Distillery there was usquebaughProof: 90 proof Bottle Size: 750 ml "We mix flour with boiling hot water in a 150 liter stainless steel cauldron on wheels. The vat is enveloped by a water jacket making it possible to cool the brew by running cold water through this casing. Two different types of enzymes are added to break down the starch in the mash and ready the batter for the yeast and then fermentation. Ideally when the mixture is done, all the starch has converted to sugar and