Beef Tendon 1kg Tbone casseroles and curries where slow

casseroles and curries where slow simmering makes the meat tender and allows it to absorb

Grilling or pan-frying renders the fat and crisps the edges

Its natural fat ensures juicy results when shaped into patties

These roasts contain a balance of meat and fat and become succulent when roasted slowly

or a quick grill/pan-sear for steak sandwiches

Beef Tendon 1kg Tbone casseroles and curries where slowBeef tendon is the tough connective tissue linking muscles to bone. Rich in collagen, it develops a mellow beef flavour and gelatinous texture when simmered slowly, making it a prized addition to soups, stews and braises.