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It's full of collagen which melts during slow braising or stewing
Grilling or pan-frying renders the fat and crisps the edges
hearty dish
These roasts contain a balance of meat and fat and become succulent when roasted slowly
staying moist and flavourful during cooking
Chuck Steak 1kg Feet It's full of collagen whichChuck steak is cut from the shoulder and contains connective tissue and marbling. Though moderately tough, it has rich flavour and becomes tender when braised or slow cooked.
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