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Tasted March 2015
450g will be approximately half the size
The resulting meat has a unique
His first and most important rule of winemaking was to keep the winery scrupulously clean
LOCALLY SOURCED MILK
Cantine Pellingrino Marsala 1980 Prime Tasted March 2015A fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration