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We brewed it with oats and wheat and hopped it with the juicy trio of Peacharine
and roasted nuts
I chose to mostly feature a single barrel of barleywine - an amburana barrel that was most recently used to finish an experimental bourbon from Nulu in Kentucky
New England IPA houblonnée au Nelson Sauvin
Russell Reserve single bourbon barrel and Willett bourbon barrels then conditioned on rare Costa Rican coffee roasted by our friend Joe from @MorningRoast
Personvl Spvce³ Type_IPA - New Zealand We brewed it with oats100% Galaxy triple dry hopped Double IPA. Awesome hoppy impressions of passion fruit, lemongrass and fresh drippy papaya.
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