Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-279162 It is not applicable to

It is not applicable to the design

including common hazards and methods to mitigate those hazards

With compliance and obedience to BS EN 4199-005

It is imperative that a connector is able to withstand extreme temperature changes simulating the worst possible conditions of storage

Who is BS IEC 61892-6 for

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-279162 It is not applicable to1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.