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"Large-Mouthed Stone Ladle")
Experts consider six to eight years as the minimum age for the maturity of Lao Cha Wan
Place in a thermos and infuse for 1–1
Key Features:
Two-in-one - portable tea scale and Cha He ( presentation vessel)
Meng Ding Huang Ya, spring 2026 '-40% on orders over 50 "Large-Mouthed Stone Ladle")An original and rare yellow tea from Sichuan province, collected and prepared in the vicinity of Meng Ding Shan mountain. The first spring harvest (before the Qing Ming festival). Only the top and youngest buds are taken for the production of this tea. The traditional technology of yellow tea production involves a technological stage called "simmering" after roasting and molding, the tea is wrapped in thick cloth or paper and left to simmer for
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