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light cream sauces
Espelette pepper is widely applied to grilled meats
especially with creamy or blue cheeses
focaccia and bruschetta
Delfino Anchovy Dorica Extract is a premium Italian anchovy essence that captures the intense savoury character and natural umami of carefully selected anchovies
Calvi Taggiasca Olives in Brine Size:200g light cream saucesOur Taggiasca Olive comes only from the Imperia Province. An olive distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin. Taggiasca olives in brine
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