is a cut of meat that comes from the diaphragm muscle of the cow
The wine is opulent
30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry
Goulee 2005 is a refined expression of Bordeaux's Médoc region
melted candle wax and honey on the nose with Muscat-like aromas developing in the glass
Dr Pauly Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Grosses Gewächs 2009 yakiniku is a cut of meatAppearance: Deep golden yellow. Nose: Lime marmalade, ripe peach, honey, petrol, wet slate, chamomile. Palate: Dry and elegant with vibrant acidity, citrus, stone fruit, pronounced minerality, and a long saline finish. Finish: Persistent, complex, and beautifully balanced with mature Riesling character.