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The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer
As stout ages
Bourbon Barrel Aged Imperial Stout with Dark Chocolate and Hazelnuts
kiwi and orange Starburst with a creamy body and sticky lacing for a classy photo finish
This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months
Back Stabbath Type_American Wild Ale The result is a drinkingBack Stabbath is a brand new 6. 5% Hazy IPA brewed with oats and wheat which we hopped with the ferocious trio of Riwaka, Simcoe and Waimea. We taste pink guava and pink grapefruit breakfast juices with hints of pine and resin.
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