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north-east of Dorchester in rural Dorset
They make low-intervention
with around half the wine aged in top quality new French oak - round
classical Cab-Sav dominant Bordeaux with silky tannins
From a special
Collio Schioppettino RiNera 2022, Ronchi di Cialla Sparkling north-east of Dorchester in ruralThe schioppettino grapes which make this RiNera grow in two one hectare vineyards owned by Ronchi di Cialla. The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation, before 15 20% of the wine is matured in barrels for 12 18 months. The RiNera is then further refined in bottle for one year. This is beautifully fluid and fresh, with cranberry and cherry fruit and dark, thyme like herbal notes accenting
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