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This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon
The nuttiness of the artichoke hearts is enhanced by the citrussy tang of the white wine vinegar
Mildly goaty
Sweet & delicate in flavour
this artisan product
Nardin Fresh Cantabrian Anchovies, beech-smoked, 255g Pack Size:each This Teruel DOP ham isRobust flavours of the sea. Delicate smokiness. Plump, sashimi texture. A chef's dream! Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil. They are tender and moist, mildly fishy and lightly smoky, truly delicious.
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