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gourmet experience
It is advisable to keep the pollen in an air-tight container once opened
peppery flavor
Protein: 13%
satisfying crunch without any added salt
Rustichella Egg Garganelli Pasta 8.8oz coating chocolate gourmet experienceGarganelli is one of the most typical pasta of Emilia Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. This shape is wonderful with any fine rag so that the sauce is captured in the
US$ 25.00
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