Tongue — tender when slow-cooked
Rump Roast
Bulk Beef is available all year around
Experience the rich flavor and quality of KL Beef's premium dry-aged ground beef
Ground Beef and Brisket) in each bulk reservation
Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No Tongue — tender when slow-cookedEstimated 219lbs finished weight 55% Ground Beef, 20% Roasts, 15% Steaks and 10% Offal Standard cuts (Ribeyes, New York Strips, Sirloins, Filet Mignon, Chuck Roast, Rump Roast, Ground Beef and Brisket) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $300. 00 required to lock in date, final price of $2,800 (less deposit). Bulk Beef is available all year