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elderberry and acacia flower syrup
Olive Varietals: 40% Leccino
Culinary lemon
and basil base achieve perfect harmony in this classic pasta sauce
leather and plum accentuate both savory and sweet dishes
Allemandi Pasta, Organic Rigatoni Pasta, Durum Wheat item-5102MAJA elderberry and acacia flower syrupA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream based
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