Stuffed sheep sausages (Fawaregh) Size:1 Kg Makloube Batenjen × 1 —

Makloube Batenjen × 1 — A traditional upside-down rice dish layered with tender eggplant

and delicious

satisfying meal that brings traditional Levantine cuisine to your table

and a rich yogurt sauce called jameed

Jordanian Mansaf is centered around a large platter that is typically placed in the middle of the dining table

Stuffed sheep sausages (Fawaregh) Size:1 Kg Makloube Batenjen × 1 —Stuffed sheep sausages, also known as stuffed sheep casings or stuffed lamb intestines, are a flavorful and savory dish that features seasoned ground meat stuffed into sheep intestines and then cooked. Here's a description of stuffed sheep sausages: Stuffed sheep sausages are made using sheep intestines that are thoroughly cleaned and prepared for stuffing. The intestines are carefully selected for their size and quality, ensuring they can hold the