Barilla Fusilli N.98 Pasta 500g Freshly Squeezed Juices Disodium Phosphate Linalool and Limonene

Disodium Phosphate Linalool and Limonene

they can be cooked on the stove in no time with a simple marinade of salt

Average nutritional values per 100g: Calories 110

Citric Acid

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Barilla Fusilli N.98 Pasta 500g Freshly Squeezed Juices Disodium Phosphate Linalool and LimoneneDESCRIPTION It pairs deliciously with dairy based sauces like cheese or bechamel, or vegan sauces like beans, lentils, chickpeas, pumpkin, or any other chunky vegetable. It also goes well with meat sauces, fish based sauces, or strong tomato sauces. Ingredients Wheat semolina water. Cooking Guidelines Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir