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Blade materials : San-maï / 26C3 core with mild steel cladding (0
Skiving knife 80x40mm
Spine thickness at handle: 6
Meat Cleaver 210x80mm
asymetrical grind
Sujihiki 240mm Ko-deba Blade materials : San-maï /This Nishiji Sujihiki feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 240mm Blade height (at the heel): 35mm Hagane : 36C3 Jigane : Soft steel Handle
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