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and rosemary
which is fashioned from a single vineyard in McLaren Vale
The wine is rich yet ethereal in the mouth
The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness
As the aromatics open and aerate
Chateau de Fargues 2009 (Sweet Wine) meat ball and rosemaryPale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant
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