Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
scallops with leek fondue
Numerous and fine bubbles
mint and violet combine with a bouquet of pungent oak
Aromas of red cherries
honeysuckle and mandarin orange are complemented by flavors of key lime and citrus
Big Salt White Blend Pinot Noir scallops with leek fondue50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,
US$ 18.37
US$ 18.37
US$ 11.03
US$ 14.71
US$ 35.00
US$ 18.37
US$ 14.71
US$ 18.37
US$ 14.71
US$ 80.00
US$ 18.37
US$ 14.71