Boiron Frozen Blood Peach Puree 1kg wooden cutting board For stiffly beaten egg white

For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes

The Nordic Ware Bundt Brownie Pan transforms classic brownies into beautifully detailed individual servings with ease

13" x 6-3/8" x 5-3/8"

Naturally mild

sturdy hardwood construction for perfect grip and control

Boiron Frozen Blood Peach Puree 1kg wooden cutting board For stiffly beaten egg whiteThe Les vergers Boiron blood peach puree is made from fruits grown near their production site, on the hills of Hermitage and the Lyonnais slopes. With an intense wine like color, resulting from the transformation of the flesh with the skin, the blood peach puree has a thick consistency. In the mouth, it provides a coating sensation, typical of this fruit. Ingredients: Peach (France) 100%