Guatemalan Medium Roast Coffee framed by warm days and

framed by warm days and cool nights

ACIDITY: MediumNariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean

our coffee-infused meat rub will add an irresistible depth of flavor to any meat

FLAVOR: Black Cherry

ACIDITY: Bright

Guatemalan Medium Roast Coffee framed by warm days andFLAVOR: Dark Chocolate, Cane Sugar, Citrus BODY: Medium ACIDITY: Bright The name, La Morena refers to azucar morena brown sugar, in Spanish the predominant flavor in the coffee is from a new micro lot consisting of coffees from women coffee farmers. The La Morena program draws coffee from hundreds of women farmers spanning the coffee growing regions of Huehuetenango and Baja Verapaz. Guatemala owes its distinctive, mountainous topography, lush rain