Rosmarino Toketti di Pane Carasau Weight:7 Ounces Since it’s neither too salty

Since it’s neither too salty nor spicy

While modern production methods favored the use of Holstein cows because of their higher milk yields

The reigning queen of aged Gouda

rosemary (1%)

Danieli's Taralli Cipolla e Uvetta are a delicious melding of savory onions and sweet sultanas (dried white grapes)

Rosmarino Toketti di Pane Carasau Weight:7 Ounces Since it’s neither too saltyWeight: 7 Ounces Inventory: 10 Pronunciation: toh KEHT tee Origin: Sardegna, Italy ##0## Rosmarino Toketti di Pane Carasau are satisfying, bite sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the