![<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay It is non-spicy](https://cdn.shopify.com/s/files/1/0273/6239/4210/files/PECHAY-Kimchee-1000x1000-01.jpg?v=1713145999)
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
It is non-spicy
Kkakdugi is popular during the cool BER months
Kimbap means "kim" (seaweed laver) "bap" (rice)
We now have 2 order sizes: Regular or 2KG bags
Can have a variety of the following:
<strong>PECHAY TAGALOG KIMCHEE</strong><br>[Native Pechay Kimchee] petchay It is non-spicyNATIVE PECHAY KIMCHEE [ ] Native Pechay Kimchee is another Original from Hey Kimchee! Thinking of how we would keep kimchee underground for a year or two, we developed this kimchee for the Real Kimchee eaters! Native Pechay Kimchee is freshly picked from the farm, fermented, and aged for 60 days. Hey Kimchee's Native Pechay Kimchee is uniquely crafted to get that unforgettable distinct authentic sharp taste. *May contain seafood products. *Best eaten
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