Homemade Pickle Mustard Greens seasonal bringing warmth and togetherness to

bringing warmth and togetherness to your celebration

but also has the fermentation of black tea

Renowned as an excellent tea in the healthcare and wellness sector

The transparent and brownish-yellow and sweet aftertaste are intoxicating

beautifying

Homemade Pickle Mustard Greens seasonal bringing warmth and togetherness toPickle Mustard Greens is one of the three treasures of Chaoshan and is a common appetizer in Chaozhou households. Made from mustard greens and mix with galanga, naturally fermented without additives. The scent of salty, sour and galanga arouse the appetite on Chiu Chow Congee. Rich vitamins and minerals, it not only enhance appetite and help in digestion, but also stimulate iron absorption.