City Bright Gin Sip Whiskey this centennial Hakushu Peated Malt

this centennial Hakushu Peated Malt brings smoke that is less strong

No need to pull fresh shots of espresso for this cocktail—simply shake with ice to create the characteristic foam

This rum is extremely popular in South America and beyond

is made using the distillery’s flagship Buffalo Trace Bourbon and Peychaud’s Bitters

but it is light and balanced

City Bright Gin Sip Whiskey this centennial Hakushu Peated MaltHOW COULD WE MAKE A GIN THAT CAPTURES LAs SPIRIT? By distilling the flavors of the citys vibrant immigrant foods. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat. Try it in a gin & tonic, Bees Knees or Negroni. DESCRIPTION: New kind of gin designed to capture LAs cultural terroir TASTING