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Lustau’s beloved capataz (cellar master) during the 1960s
Christine and Franck
with dessert
then fermented in French oak (around 30% new) and aged on lees for depth and texture
elegance and character
2024 Gavi di Gavi, Terre Antiche by La Giustiniana Wine Heroes Lustau’s beloved capataz (cellar master)Fresh, clean and beautifully uncomplicated, this Gavi di Gavi opens with bright aromas of lemon zest, green apple and white pear, gently lifted by white flowers and a subtle almond note. The palate is crisp and precise, delivering citrus and orchard fruit with a light saline edge and refreshing acidity that keeps everything focused and food friendly. It finishes dry, bright and quietly moreish, the kind of white you reach for without thinking twice.