Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Methods for extraction and clean-up Ingestion-build-183098 all or any of which

all or any of which may affect the integrity of the resulting measurement

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Guidance is provided on:

copper (Cu)

EXAMPLE 4    The statement "temperature is 17°C at sensor #289" may have different meanings depending upon the application

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Methods for extraction and clean-up Ingestion-build-183098 all or any of which1 Scope This European Standard specifies methods for the extraction and clean up of food samples of plant origin for quantitative determination of pesticide residues. Different solvents can be used for this purpose. These pesticide residues are generally associated with other co extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used. This European Standard contains the