Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan Measure water into the Fino

Measure water into the Fino Kettle and bring to a boil

Flat bottom design sits securely on any stovetop

The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness

resulting in a syrup that's as beautiful as it is delicious

Refilling is as simple as unscrewing the top or bottom of the mill

Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan Measure water into the FinoSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third