From the sinuous slopes of the Mosel’s most flamboyant vineyard comes a wine that feels like a symphony in slow motion
founded in 1890 by banker Carl Gunderloch
it’d be the one who keeps the evening grounded while everyone else is telling stories
This legendary dry Riesling from Jim Barry has matured under optimum conditions and displays the complexities that fine Australian Riesling develops over time
The finish is fresh
2011 Peninsula Chardonnay, Paringa Estate BBQ From the sinuous slopes ofCoastal Cream Paringa Estates 2011 Peninsula Chardonnay is mature Mornington Peninsula white Burgundy in spirit, with its cool climate fruit now softened into a mellow, savoury phase. Expect grapefruit, lemon rind, peach and baked apple, layered with vanilla oak, clove, nutmeg and a gentle nutty, nougat like richness from time in bottle. On the palate, it is smooth, rounded and quietly creamy, with citrus freshness still giving shape to the wine. The