Like everything we raise at Hawksbill Peak Farms
Average Weight: 17-20 oz (may vary slightly by package)
it’s a one-size-fits-all cap made for folks who believe in hard work
our beef honors the animal
without added hormones or antibiotics
Brisket : By the Cut Size:Large (4-5 lbs) Like everything we raise atSlow cooked, richly marbled, and built to feed a crowd. Our brisket is a whole muscle cut from the lower chest known for its rich fat cap, deep flavor, and melt in your mouth tenderness when cooked low and slow. Whether youre smoking it over hickory, roasting it in the oven, or braising it for Sunday supper, this is a centerpiece cut that delivers every time. Details: Cut Location: From the breast or lower chest Best For: Smoking, slow roasting,