Groth Oakville-Napa Valley Cabernet Sauvignon 2018 Stone Brewing Three to four weeks of

Three to four weeks of fermentation and double distillation through their hybrid still result in a spirit like no other in the world

The prominent rye content delivers bold spiciness

Born in the Cherry Capital of the World

with only one Indian still close to him

Angostura 1919 boasts a refined alcohol content of 40% that enhances its depth of flavor

Groth Oakville-Napa Valley Cabernet Sauvignon 2018 Stone Brewing Three to four weeks ofPurple ruby in color, this wine is dark and rich even to the eye. A plethora of aromatics greet you from the glass, beginning with blueberry and black currant, and leading to cinnamon, mocha, lavender and clove. The final aromatics to reveal themselves are cigar box and wet gravel. When tasting the wine, the first impression is the fine tannin and balanced acid, which then leads to boysenberry, blackberry and ripe plum skin.