Traditional Greek Moussaka with Lamb week-35_2025 fire-roasted and petite-diced red and

fire-roasted and petite-diced red and yellow bell peppers

Indulge in our Brussels Bliss Salad featuring shaved Brussels sprouts

and poblano avocado cilantro crema

roasted red & yellow bell peppers

Marinated organic tofu

Traditional Greek Moussaka with Lamb week-35_2025 fire-roasted and petite-diced red andVery traditional Greek moussaka, with a thin base layer of potato topped with baked eggplant, ground lamb cooked in a savory tomato sauce spiced with fresh oregano and cinnamon. As tradition would have it, the moussaka is topped with a fluffy bchamel that includes parmesan cheese, egg yolk and nutmeg. All the flavors of Greece in every bite. Not modifiable.