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The wood for these barrels is won from our own trees in the Kaiserstuhl and shipped to selected tonneleries in Burgundy for processing
Today it is managed by his daughter Theresa Breuer and production manager of many years
5%Serving Temperature: 8 Degrees
with hints of flint and spice
with fruit from their Ancestor Vine vineyard also contributing
Vino di Anna Palmentino Rosso 2018 spain The wood for these barrelsCountry: ItalyRegion: Etna, SicilyVarietal(s): Nerello Muscalese, co planted with small quantities of Nerello Cappuccio, Grenache and the indigenous white varieties: Grecanico, Catarratto and Minella BiancaMaturation: 12 months on fine leesAlcohol: 13% abvSize: 750ml
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