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King Prawns - Cooked Size:LARGE com/articles/how-to-cook-swordfish-quick-and-easy-pan-roasted-swordfish-recipe#what-is-swordfish

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com/articles/how-to-cook-swordfish-quick-and-easy-pan-roasted-swordfish-recipe#what-is-swordfish

Weight may vary slightly

Blackman's Bay (TAS)

Barramundi has a firm

the specific **combination of species on these plates does vary depending on the weekly catch

King Prawns - Cooked Size:LARGE com/articles/how-to-cook-swordfish-quick-and-easy-pan-roasted-swordfish-recipe#what-is-swordfishOriginating from the Spencer Gulf & Shark Bay the King prawn is well spotted for its pink apricot body & blue legs & tail. With a beautiful moist sweet & slightly salty flavour they are hard to go past.

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