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Glazed aniseed sprinkles (muisjes) are traditionally eaten on crispbakes when a baby is born (pink and white for a baby girl)
Badjak is baked and contains trassi which is a strong smelling and tasting shrimp paste
according to an authentic recipe
but are delicious on bread anytime
it blends natural vegetables and spices to bring traditional taste right to your kitchen
Conimex Sambal Oelek 200g Bread toppers Glazed aniseed sprinkles (muisjes) areUncooked minced chilles in a spreadable paste, to be added to indonesian cooking before or after serving. Some even enjoy spreading this onto bread as is.
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