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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
engaging and compliant classroom delivery of the qualification
Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle
fit to switchboards and install earthing MEM10020 Install low voltage cabling and fit-off accessories
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes
This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations
Vocational Placement Kit-CPCPGS3055 Install gas sub-meters UEE engaging and compliant classroom deliveryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 54.30
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US$ 54.30
US$ 68.00
US$ 51.40
US$ 54.60
US$ 54.60