Stuffed Medjool Dates with Cacao Ghee and Pecan stock broth and Gewurztraminer grapes bursts with

and Gewurztraminer grapes bursts with wild rose and orange zest on the nose

salted chocolate and cacao nibs

Harvested in late March and early April from a Yunnan-grown hybrid varietal

The buttery salted caramel ganache is indulgent

Brazil nuts

Stuffed Medjool Dates with Cacao Ghee and Pecan stock broth and Gewurztraminer grapes bursts withThese Medjool dates are stuffed with Cacao Magic Ghee and topped with pecans for a satisfying crunch. The dates provide natural sweetness and aid digestion, while the ghee supports brain health and hormonal balance. Together, they offer a nourishing snack rooted in Ayurvedic tradition.