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candied facon
and crunchy salami chips
18-hour smoked brisket
Featuring the majestic steak as its centerpiece
This grand compilation is further adorned with tongue
The Classic Carvery 12x12 candied faconDive into the heart of tradition with The Classic Carvery, a meticulously curated selection of succulent rib eye, strip steak, oyster steak, and London broil. Complemented by the unique flavors of tongue, candied facon, and jerky, with a side of kielbasa and crispy salami chips, this board is a homage to the timeless classics that have graced fine dining tables across generations. Meats and cuts may vary by supply.
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