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Elevates pasta
earthy character ideal for everyday Italian cooking
Hailing from Sardinia
lightly spiced
Excellent for family dinners and gourmet home cooking
Roccolino Nero with Balsamic I.G.P. Fish & Seafood Elevates pastaIMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persistent and balanced acidity of the other. The cheese is white and slightly crumbly with a rind thats brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well balanced flavors that
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