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Don Cayo Anejo tequila is paused in the time for 20 months in barrels dressed of elegance and aroma to a recognized golden by its interesting detachment of personality and aroma
Much like the Camas an Staca itself
Each bottle is a unique expression of craftsmanship
The result is a refreshing and uncompromising margarita cocktail that is made with 100% Agave Tequila
We brew Mr Black slowly
Fósforo Tobala Mezcal Penca Sip Whiskey Don Cayo Anejo tequila isFsforo Tobala Mezcal Penca Fsforo Tobal Penca is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. The Tobal Penca release is unique in that it is aged for up to three months in
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