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first-pass
fresh thyme
Yellow apple and white peach notes with pink grapefruit and lime zest
with wafts of antelope brush and cedar
A big smooth red wine from the hot desert of Osoyoos
Westbert Viognier Cabernet Franc first-passThis 100% estate grown, dry Viognier highlights white flowers, peach and mango with a crisp ending. It will linger on your tongue making it a complex wine that will be perfect for a sunny day. The Viognier will pair well with baked brie and apricot. Chicken dishes and white grilled vegetables. This Viognier will be best served at a temperature of about 8C.