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Our first ever pear brandy put down 4 years ago as a way of celebrating everything about our pear orchard of the Barossa
My beautiful
Maggie Beer Apricot Jam + Dried Pears A special addition from the Farm Shop pantry
A fresh easy drinking wine that each year has different flavour nuances
This was all carefully blended and bottled for us
Pheasant Farm Grenache Mataro books Our first ever pear brandyOur Home Block Grenache blended with 34% Mataro gives a wonderfully aromatic, intensely flavoured wine with a fragrant nose of red plum and ripe raspberry. The medium bodied palate packed with these bright red fruit notes and peppery spice, supported by fine supple tannins and perfectly weighted acidity gives a complex balanced wine thats enjoyable now, but will develop beautifully over the medium term. Alcohol: 13%