Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce Butter Dishes Bursting with Naturally Occurring Minerals:

Bursting with Naturally Occurring Minerals: Finely ground sea salt

Let it simmer for 5 minutes

preservatives or anything artificial

and Non GMO Project Verified

Versatile Uses: Ideal for both cooking and finishing

Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce Butter Dishes Bursting with Naturally Occurring Minerals:100% Pure Ethiopian Coffee Beans Yirgacheffe, Medium bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes. TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F, this meticulous process guarantees a fresh, safe, and