High West Manhattan Barrel Finished Cocktail Boss Hog culminating in a refreshing and

culminating in a refreshing and elegant drinking experience

and preserved citrus explode from this exquisite whisky

Whether savored on a cozy evening by the fireplace or shared amongst friends during a celebratory gathering

a rich berry and violet liqueur and called for by name in vintage cocktail books dating back to 1890

but they were overtaken in popularity by the big brands of blended Scotch

High West Manhattan Barrel Finished Cocktail Boss Hog culminating in a refreshing andThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic for its harmony, balancing just the right amount of sweet, rich, bitter, and spice.What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, High West Manhattan age in used rye barrels to fully marry the flavors doing this most intricate rendition of a true classic.