Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar 3:30 - Total brew time

3:30 - Total brew time

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330 g 93 C water)

full bodied coffee that goes great with milk or on its own

family owned single estate farm located in the district of Villa Rica

Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar 3:30 - Total brew timeFor this coffee bean to bar, citrullus (melon) nectar co fermented coffee from Colombian producer Rodrigo Sanchez of Finca Monteblanco was ground over multiple days, incorporated with cocoa butter and tempered into decadent chocolate bars. When we taste this chocolate, we think of Honeydew, Lime, Watermelon Producer: Rodrigo Sanchez Origin: Huila, Colombia Variety: Caturra, Bourbon Process: Washed Co fermented