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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Our beef is dry-aged over a minimum of 28 days (most items are dry-aged over a minimum of 35 days)
The dimensions of the Himalayan Salt Cooking Plate are 8" x 8" x 1" and the weight is 5
food business
multi-room builds
The building material includes 100 salt bricks of 8"(L) x 4"(W) x 2"(H) dimensions and 3 Salt Adhesives tubes
Himalayan Salt Cooking Slab 12"×8"×1" himalayan salt tiles Our beef is dry-aged overThe 12"8"1" Himalayan Salt Cooking Slab is the thinnest and most versatile piece in the salt block cooking range. At one inch thick across a 12"8" surface, it heats faster than any other format and works equally well used cold as a natural mineral serving board for charcuterie, sushi, cheese, and desserts. A single slab is the perfect introduction to the dual cooking and serving capability of this format.
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