Hollow Brewery_Anchorage The cold pressed Waimea gives

The cold pressed Waimea gives it a big

hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer

he's way more suited to it

This behemoth of a beer is complex

but hopefully we can all look back on it one day and hate it less than we do now

Hollow Brewery_Anchorage The cold pressed Waimea givesHops Citra, Nectaron, Riwaka Description Hollow pours a bright golden yellow with a creamy cap of foam. Nectaron brings all the dank in this one, setting the tone right away. The nose is expressive and layered, with overripe tropical fruit, sweet citrus, and sticky resin. On the palate it stays silky smooth, unfolding flavours of tangerine, ripe pineapple, and big stone fruit vibes. Clean, polished, and highly drinkable, it finishes squeaky clean with