SCORM Compliant Package-FBPAUD4004 Identify, evaluate and control food safety hazards Pre-order Please note that only six

Please note that only six electives can be chosen

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

Core units BSBWHS501 Ensure a safe workplace ICTDBS504 Integrate database with a website ICTICT418 Contribute to copyright

Core units SHBBMUP002 Design and apply make-up SHBBMUP003 Design and apply make-up for photography SHBBMUP004 Design and apply remedial camouflage make-up SHBBMUP005 Apply airbrushed make-up SHBBMUP006 Design and apply creative make-up SHBBRES001 Research and apply beauty industry information SHBXCCS002 Provide salon services to clients SHBXIND001 Comply with organisational requirements within a personal services environment SHBXWHS001 Apply safe hygiene

and Digital capability - within the real-world context of financial compliance and risk management

SCORM Compliant Package-FBPAUD4004 Identify, evaluate and control food safety hazards Pre-order Please note that only six* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.